Steps to Make Award-winning Chicken Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Chicken Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be completed as a way to be a prolific cook and then there is always room for advancement. Not only can you will need to start with the basics when it comes to cooking but you nearly need to begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas will not just get you off to a great start for finishing the lunch rut all of us seem to find ourselves in at any time or another but and to use new things all on your very own.

First of all, perhaps not all amazing lunches need actual cooking in order to organize. Some of them will require using their microwave and some of them will want to be cooked or prepared beforehand and reheated. The options are virtually limitless when you understand the creative concept that must be set up. You should also realize that many of these notions are so simple that you will wonder why in the world you haven't ever thought of them. I certainly hope that some of these ideas will become main features within your own home.

Many things affect the quality of taste from Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pie using 23 ingredients and 10 steps. Here is how you cook that.

(prep time ~4hrs)

Ingredients and spices that need to be Prepare to make Chicken Pie:

1. 1 pastry for double crust pie (see recipe)
2. Alternatively, buy 2 premade puff-crust doughs
3. 1 whole chicken
4. 1/2 onion chopped
5. 1/2 onion whole
6. 1 large stem celery chopped
7. 1 small stem celery (whole, with leaves)
8. 1 leek, white part only, sliced
9. 240 gr mushrooms (chopped in quarters)
10. 10 calamata olives (pitted and halfed)
11. 3 tablespoons flour
12. salt
13. pepper
14. 1 egg white
15. 1 can green peas
16. 1/3 carrot, whole
17. 2/3 carrot, chopped
18. 2 cloves garlic
19. olive oil
20. oregano
21. 20 g. butter
22. 80-100 gr bacon, chopped finely
23. 2 lt. boiling water

Instructions to make to make Chicken Pie

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Pie. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!